Trim E salmon, 4-5kg.
Trim E – Salmon Fillet Specification
  1. Backbone off
  1. Bellybone off
  1. Backfin off
  1. Collarbone off
  1. Belly fat off
  1. Belly fins off
  1. Pin bone out
  1. Back trimmed
  1. Tail piece off
  1. Belly membrane off
  1. Nape trimmed
  1. Skin off

  • Each fillet is vacuumed packed for optimum quality and shelf life.
  • Delivered to DC with 4 days shelf life.